Taste of Aruba: 5 Unique Local Liquors You Should Try

When it comes to tasting the true spirit of Aruba, there’s no better way than sipping your way through the island’s unique local liquors. Beyond the iconic beaches and breezy sunsets, Aruba has a rich tradition of crafting flavorful drinks that capture the island’s vibrant culture, history, and hospitality. From ancient recipes passed down through generations to bold new creations, each sip offers a story (and a little island magic).

Here are five authentic Aruban liquors you won’t want to miss during your visit!

1. Coecoei Liqueur: A Taste of Aruban Tradition

A true Aruban original, Coecoei is a bright red liqueur made from the agave plant, infused with rum and cane sugar. With its sweet, earthy flavor, it has been part of Aruba’s culture for centuries. Coecoei has indigenous Indian roots and is famously known as a key ingredient in the island’s signature cocktail, the Aruba Ariba. If you want to taste a bit of Aruban history in every sip, Coecoei is a must-try.

2. Pepe Margo Rum: A New Island Favorite

Pepe Margo Rum is a relatively newer addition to Aruba’s liquor scene, but it has quickly earned a loyal local following. This artisanal rum is crafted with great attention to detail, offering deep, robust flavors. Whether you enjoy it neat, on the rocks, or mixed into a tropical cocktail, Pepe Margo Rum delivers a true Caribbean spirit that’s hard to resist.

3. Alto Vista Wine: Tropical Wines with an Aruban Twist

Although Aruba’s dry, sunny climate might not seem ideal for winemaking, the Alto Vista Winery has proven otherwise. This pioneering boutique winery produces small-batch tropical wines that perfectly match the island’s laid-back ambiance. Among their selections, the Chenin Gold comes highly recommended for its refreshing character; a unique and memorable experience for wine lovers visiting Aruba.

4. Bodegas Papiamento Rum: The Spirit of the Island

Named after Aruba’s local language, Papiamento Rum beautifully captures the warmth and spirit of the island. Carefully aged in oak barrels, this rum develops rich, smooth flavors with hints of vanilla and spice. Whether you sip it neat or use it to craft a delicious island cocktail, Papiamento Rum offers an authentic taste of Aruban craftsmanship in every glass.

5. Ponche Crema: Aruba’s Festive Sip

A beloved festive favorite, Ponche Crema is Aruba’s answer to eggnog, though it’s enjoyed year-round. This creamy, spiced liqueur is made with a rich blend of milk, eggs, sugar, rum, and a hint of nutmeg, creating a sweet and comforting drink. Whether you’re toasting during the holidays or simply celebrating island life, Ponche Crema is a delicious way to experience Aruban hospitality.

From historic recipes to bold new favorites, Aruba’s local liquors offer a true taste of the island’s heart and soul. Next time you’re on the island, raise a glass and sip your way through these unique flavors, each one a little celebration of Aruba itself. Salud!